The menu includes a variety of items free from common allergens and features gluten-free and vegetarian selections, catering to diverse needs. With affordable prices and a wide range of delicious options, including burgers, BBQ, and milkshakes, Cookout is committed to creating an inclusive dining experience for everyone.

Cookout Allergen Menu
DishesAllergensPrice in USA (Approx.)
Grilled Chicken Sandwich (No Bun)Gluten Free$4.99
Hamburger Patty (No Bun)Gluten Free$3.49
French FriesPossible cross contamination$2.19
Cheeseburger (No Bun)Gluten-Free, Contains Dairy$3.99
Cook-outmenu.info

Cookout aims to create a safe dining experience for everyone. Given that around 33 million people in the U.S. have food allergies, many restaurants, including Cookout, have implemented these menus to better serve their customers

Cookout’s allergen menu offers a range of food options that cater to different dietary needs, especially for those avoiding gluten. Although specific details may vary, Cookout provides information on potential allergens in their food, helping customers make safe choices. 

It’s recommended to verify allergen information directly with Cookout or official sources for the most up-to-date details. This ensures that diners with allergies can enjoy their meals confidently without risking their health. Some popular allergens are as under:

  • French Fries
  • Chicken Nuggets
  • Beef BBQ Tray
  • Grilled Chicken Sandwich
  • Corn Dogs
Cookout Allergen Menu 1

Gluten-Free Options

Burger patties without the bun
Grilled chicken breast without the bun
Most condiments, including mayo, mustard, and ketchup

Vegan Option

Very limited choices, primarily French fries, though there is a risk of cross-contamination

Allergens Listed

The menu identifies 14 major allergens, including dairy, eggs, peanuts, and soybeans, allowing customers to make informed decisions about their meals.

TIP #1: Clean and Sanitize

Wash your hands for 20 seconds with soap before cooking or eating, especially after using the bathroom. If you’re outside, use hand sanitizer or wipes. Clean surfaces and utensils before and after touching raw meat with soap and water, then sanitize them with a bleach solution.

TIP #2: Avoid Cross-Contamination

Keep raw meat away from foods like salads and fruits to avoid spreading harmful bacteria. Use separate cutting boards for meat and veggies, and wash utensils or plates that touched raw meat before reusing them.

TIP #3: Cook Food Properly

Use a food thermometer to ensure meat is cooked to the right temperature: 145°F for beef and fish, 160°F for ground beef, and 165°F for poultry. Keep kids and pets away from the grill for safety.

TIP #4: Keep Food at the Right Temperature

Hot food should stay at 140°F or more, while cold food should be at 40°F or below. Refrigerate leftovers quickly and don’t leave food out for over two hours, or one hour if it’s hotter than 90°F.

TIP #5: Don’t Double-Dip

Double-dipping can spread germs and allergens. To avoid this, provide small plates and serving utensils for guests to use, ensuring a cleaner and safer meal.

Food allergies can cause reactions that vary from mild discomfort to severe, life-threatening symptoms. Most reactions happen within a few minutes to two hours after eating the problematic food, though some symptoms may appear later. Common symptoms include itching or tingling in the mouth, hives, swelling of the lips or face, and digestive issues like vomiting or diarrhea. In severe cases, breathing difficulties, dizziness, or even loss of consciousness may occur.

Conclusin 

Cookout’s allergen menu helps customers with dietary restrictions by clearly listing common allergens like gluten, dairy, and nuts. With gluten-free and vegetarian options, Cookout ensures a safe and enjoyable dining experience for everyone. For accurate allergen details, it’s best to check with the restaurant directly.

Food allergies usually cause the same symptoms after eating trigger foods. Your healthcare provider may ask about the timing, amount of food eaten, and the symptoms you experience to help diagnose the allergy.

No, Cookout does not have a specific allergen menu at this time.

Cookout’s allergen menu includes 14 key allergens such as dairy, eggs, peanuts, soybeans, and gluten.

it’s recommended to check Cookout’s official website or reach out to a nearby Cookout location.